Our menu

A Selection of Fine Cold Cuts

Selection of Aged Cheeses

Panko-crusted chicken, smoked bacon, red onions, tomatoes on iceberg lettuce, Parmesan, croutons, soft-boiled eggs, Caesar dressing.

Potatoes, anchovies, tomatoes, green beans, red onions, hard-boiled eggs, and olives

Thin slices of beef, crispy Parmesan, homemade pesto, capers, toasted pine nuts, and mixed greens.

To be prepared by you. Hand-sliced beef, shallots, capers, gherkins, house-made seasoning, and house-made fries.

Brioché buns, beef steak (150 grs), cheddar, Bells sauce, pickles, lettuce, tomatoes, with or without bacon.

Brioché buns, panko-crusted chicken tender, salad, tomatoes, Parmesan, red onions, and homemade Caesar dressing.

Brioché buns, pan-seared foie gras cutlet on a beef steak (150 grams), Tome de Savoie cheese, salad, shallot sauce, French fries, and salad.

Brioché buns, pulled pork, potato pancakes, barbecue sauce.

Brioché buns, fish fillet, salad, tomatoes, and tartar sauce. Sides: homemade fries and coleslaw

Creamy, velvety, and just the right amount of indulgent.

A melt-in-your-mouth center, rich chocolate.

Rich and aromatic.

Crunchy caramel, delicate vanilla.

Let yourself be surprised!

A gentle break.

Red Berry Sauce

Fleur de Lait ice cream base. Choice of homemade topping: salted butter caramel or red fruit coulis. With or without caramelized peanuts.

Ameretto, Apple, Limoncello, Cointreau, Bailey's, Grappa, Get 27, Get 31, Pear

Yellow Chartreuse, Green Chartreuse, Génépi.

Thyme Liqueur, Elixir 45, Sapinette

Black Génépi, Génépi Fragrance 42, Génépi 40.